This recipe is from the excellent cookbook ‘AT HOME with LYNN CRAWFORD’.
When I was interviewing well-known Canadian chef Lynn Crawford for a podcast, we chatted about our long friendship, her TV career, our joint project that raised $40,000 for a new kitchen at Toronto homeless shelter for women – and what we like to cook at home.
Wow, talk about synergy!
I know the name Ruby Watchco keeps popping up in this blog – and it’s for good reason.
The meal Ross and I enjoyed there one Saturday night a couple of months ago was simply stellar, “simply” being the operative word. The uncomplicated, vibrant flavour and texture combos of each and every dish from the sensational salad with still warm buttermilk biscuits to a wondrous baked apple bathed in silky sabayon were all that good food should be.
In my last blog, I raved about a lively dinner Ross and I enjoyed one Saturday eve perched on bar stools at celeb chef Lynn Crawford’s hip’n’happening east-end eatery Ruby Watchco.
I’d heard a lot of buzz about Ruby Watchco, the latest hot-spot on Toronto’s restaurant scene, and was waiting for the hubbub to die down before I went for dinner.
