Marion Kane: Food Sleuth®

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Sistering Feast Raises a Lot of Dough

March 20, 2011

Women who rule the roast cooked up a storm at Kitchen Sisters fundraiser (left to right): Anne Yarymowich, Lora Kirk, Lynn Crawford, Christine Bib, Colen Quinn, Donna Dooher, Maureen Watson, Joanne Yolles, and yours truly who spearheaded the event.
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Wow, talk about synergy! Read more…

Filed Under: Food Industry, Women Tagged With: bahji, chef instructor, cod fritters, college star, donna dooher, harvest tables, henry of pelham, homeless women, kevin gallagher, kitchen sisters, liberty village, lively bar, lovely evening, lynn crawford, pork belly, salt cod, sistering, Toronto, watchco, women chefs, yolles

Save the date (March 8, 2011) for Kitchen Sisters: A Fundraiser Feast

January 30, 2011

For 18 years, as food editor and food columnist for the Toronto Star, I shared my passion for things culinary. Most important and gratifying was the joyous connection it gave me to people who enjoy and prepare food – from the Filipino taxi driver who enthusiastically described how his mother makes Chicken Adobo to the firefighters with whom I cooked and then ate a luscious, convivial meal of grilled chicken and rhubarb crumble at their downtown Toronto firehall one lovely evening. In addition to writing about the latest balsamic vinegar and the best way to deep-fry calamari, I used my platform with Canada’s largest newspaper to discuss social, cultural and even political issues associated with food. This includes the disturbing issue of those who go hungry in a land where there should be plenty to go around. When I resigned from my job in 2007 having written Julia Child’s obituary, after interviewing Joe “Dogs” Iannuzzi about his role as cook for New York mobsters while he was under the witness protection plan and feeling that I had new fish to fry, I turned my hand to radio, blogging and working with non-profit groups – always with the focus on food. And thus was born Kitchen Sisters: a fundraiser feast at which some of Toronto’s top women chefs will join forces at Mildred’s Temple Kitchen on March 8, 2011, the 100th anniversary of International Women’s Day, to raise money for much-needed expansion and renovation of the kitchen at Sistering, a drop-in for homeless women. Read more…

Filed Under: San Francisco, Sleuthing, Women Tagged With: 100th anniversary, balsamic vinegar, calamari, chicken adobo, firehall, food columnist, food editor, homeless women, international women, julia child, kitchen sisters, lovely evening, mobsters, profit groups, taxi driver, temple kitchen, top women, toronto star, witness protection plan, women chefs

Marion Kane, Food Sleuth®

Marion Kane, Food Sleuth®

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Marion Kane, Food Sleuth®

Marion Kane has been a leader in the world of food journalism for a few decades. She is an intrepid populist whose work combines social commentary with a consuming passion for all things culinary. For 18 years, she was food editor/columnist for Canada's largest newspaper: the Toronto Star. She lives in Toronto's colourful Kensington Market and is currently a free-wheeling freelance food sleuth®, podcaster, writer and cook.

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