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Celebrate Julia Child’s 100th!

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JC100 Logo Intro

This appeared on this site in August 2012.

Cred­ited as the woman who rev­o­lu­tion­ized North America’s rela­tion­ship with food, Julia Child remains a culi­nary icon whose books, TV series and inim­itable culi­nary style live on in the hearts of chefs, home cooks and gourmands who con­tinue to be inspired by her.

At 91, Child passed away at her home in Santa Bar­bara, CA in 2004. August 15th, 2012 marked the 100th year anniver­sary of her birth­day. In cel­e­bra­tion of this occa­sion, we have taken the voices of those who knew Julia best in a series of documentary-style podcasts.

Part 1: Julia Child’s Inner Circle: Judith Jones, Alex Prud’homme and Bob Spitz

Part 2: The Canadian Connection: Alison Fryer, Hart Melvin, Mark McEwan and Jamie Kennedy

Part 3: Stephanie Hersh

Part 4: Judith Jones

“I don’t think about whether peo­ple will remem­ber me or not. I’ve been an okay per­son. I’ve learned a lot. I’ve taught peo­ple a thing or two. That’s what’s impor­tant.” – Julia Child

Trib­utes to Julia Child

  • Paul’s Son­net
  • Stephanie Hersh: Raise a Toast
  • Obituary: My Dear Friend Julia Child

Videos

Mar­ion invites Julia Child to the Toronto Star Test Kitchen in 1999
Mar­ion talks to Good Food Revolution’s Mal­colm Jol­ley about Julia Child, 2012

Photos

Marion-and-Julia
Mar­ion Kane and Julia Child share hors d’oeuvres and raise a toast in Marion’s Kensington Mar­ket kitchen in April, 1991
julia-child-staff
Toronto chefs cooked a lav­ish lunch for Julia at the Four Sea­sons in April, 1991: Susan Weaver, Susur Lee, Joanne Yolles, Jamie Kennedy, Didier Leroy and Mark McEwan
Julia Child cooks scrambled eggs for me in her Cambridge MA kitchen in 1999. Her kitchen is now in the Smithsonian.
Julia Child cooks scrambled eggs for me in her Cambridge MA kitchen in 1999. Her kitchen is now in the Smithsonian.

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Marion Kane, Food Sleuth®

Marion Kane, Food Sleuth®

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Marion Kane, Food Sleuth®

Marion Kane has been a leader in the world of food journalism for a few decades. She is an intrepid populist whose work combines social commentary with a consuming passion for all things culinary. For 18 years, she was food editor/columnist for Canada's largest newspaper: the Toronto Star. She lives in Toronto's colourful Kensington Market and is currently a free-wheeling freelance food sleuth®, podcaster, writer and cook.

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