The story of the late Dr. Robert Baker, famous food scientist at Cornell, who invented the chicken nugget. Canadian food sleuth Marion Kane followed the trail of feathers to find Cornell Chicken in Ithaca, NY.
Marion Kane has been a leader in the world of food journalism for a few decades. She is an intrepid populist whose work combines social commentary with a consuming passion for all things culinary. For 18 years, she was food editor/columnist for Canada's largest newspaper: the Toronto Star. She lives in Toronto's colourful Kensington Market and is currently a free-wheeling freelance food sleuth®, podcaster, writer and cook.