Marion Kane: Food Sleuth®

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Mairlyn Smith

Recipe for Success – or Failure

July 8, 2020

Failed carrot cake - instead, pudding!

Failed carrot cake - instead, pudding!

The Stuffed Carrot Cake I baked was obviously a failure but it was extremely tasty as a pudding

First, a little first-person backstory.

I quit my job as food editor and columnist for the Toronto Star, Canada’s largest newspaper, after 18 years in 2007. It was arguably the best job for a food journalist in Canada. Four years later, I re-invented myself as a freelance Food Sleuth. Meanwhile, I did a couple of community cookbooks with residents of Toronto public housing and for an advocacy non-profit group called FoodShare. Read more…

Filed Under: 9/11, Baking, Bonnie Stern, Chef Michael Lomonaco, Chicken, Chicken, Dessert, Fall vegetables, Mairlyn Smith, New York City, Podcasts, Recipe, Toronto Tagged With: carrot cake, Chicken, Ian Brown, Jennifer Segal, Jerusalem, Mairlyn Smith, michael lomonaco, mustard sauce, nigella lawson, pudding, recipe, recipe mistakes, Sittin' in the Kitchen, Yotam Ottolenghi

I’m a Convert to Mairlyn Smith’s Healthy Fibre Crusade

June 10, 2019

Decadent Chocolate Chunk Cookies from “Peace, Love & Fibre”  

“Dear Canadians, Fibre not only keeps you regular, it lowers your chances of developing breast cancer and heart disease. Add a salad to your day, eat a handful of nuts, switch to whole grains, eat some beans! Signed Your Body” – Mairlyn Smith. Read more…

Filed Under: Baking, Chocolate, Mairlyn Smith, Recipe Tagged With: baking, barley flour, Chocolate Chunk Cookies, fibre, Mairlyn Smith, recipe

Cooking up a Storm with the Help of my Kitchen Sisters

December 7, 2011

For some reason – probably as an antidote to stress, this being the onset of that silly season – I’ve been cooking a lot of late, in particular trying new recipes from books by my Toronto foodie friends.

If you’ve read the previous blog – my tragic tale of the missing cookbooks – you’ll understand why the tomes in question are dear to my heart.

Especially treasured are those 100 or so that I keep close at hand on shelves I had built for this purpose in the important room where it all happens: my compact, cozy kitchen. Read more…

Filed Under: Beef, Bonnie Stern, Breakfast Grab and Gos, Brisket, Jewish, Mairlyn Smith, Port, Recipe, Toronto Tagged With: bonnie stern, brisket, foodie friends, juicy meat, kensington market, recipe tips, red wine

Marion Kane, Food Sleuth®

Marion Kane, Food Sleuth®

Get Tasty Updates on the Latest Podcast and Recipes

Recent Podcasts

  • All You Need is Love – and a Nicely Designed Kitchen

  • Carlos Pereira’s Little Shop Spices Up Kensington Market

  • Haven Toronto Serves up Hot Meals and a Warm Welcome

  • Sean Brock: His Friend Tony, Fatherhood and Fried Chicken

  • Street Nurse Cathy Crowe: A Fearless, Passionate Activist

Recent Blog Posts

  • <span class="hideHome">One Pots and Two Zimmermans – </span>Surviving and Thriving in Toronto’s Kensington Market

  • Delicious Food Memoirs that Entertain and Feed the Soul

  • 20 years on, I’m Still a Fan of Charming Chef Jamie Oliver

  • My Croqueta Quest in Miami

  • John Ota Serves up Delicious Matzo Balls in Chicken Soup

Marion Kane, Food Sleuth®

Marion Kane has been a leader in the world of food journalism for a few decades. She is an intrepid populist whose work combines social commentary with a consuming passion for all things culinary. For 18 years, she was food editor/columnist for Canada's largest newspaper: the Toronto Star. She lives in Toronto's colourful Kensington Market and is currently a free-wheeling freelance food sleuth®, podcaster, writer and cook.

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