“I dedicate my work every day to the colleagues I lost on 9/11” – chef Michael Lomonaco.
Michael Lomonaco loves food and people. But it was an act of hate that pushed him into the spotlight: the tragic events of September 11th, 2001.
My mother Ruth Schachter (nee Nisse), age 88, is one live-wire.
She reminds me (and others) of the cute little old lady in the original “Ladykillers” starring Alec Guinness and a young, dashing Peter Sellers. White-haired and blue-eyed, that sweet, seemingly innocent, slightly scatter-brained octogenarian is far more savvy than she looks. ‘Nuff said.
Here is a link to my audio podcast “Nugget Man” on SoundCloud.
Recently, Ross and I mulled over ideas of where to take a much-needed one-week vacation.
In May, we’d been to London (U.K.) to visit my mum – a fantastic two weeks spent wandering, sleuthing and noshing our way around the wondrous city where I spent formative years. (See previous blogs for more.)
Here is a dish I made the other night to rave reviews. It’s easy, delectable and makes a great casual meal to serve friends, especially for an unplanned meal. As usual with Nigella’s recipes, I had to tweak hers. It’s a winner.
Having grown up in a family that refused to stay put, I’ve spent much of my adult life trying to put down roots. I found them in an instant when I walked into Toronto’s feisty, colourful and inimitable Kensington Market one sunny day in the late 1970s and knew immediately that this was home. Its ethnic mix, Jewish history and cheaply cheerful warmth proved irresistible and I lived happily in the heart of this wonderful place for more than 25 years, nearly all of them in the same house on Augusta Ave. facing a lively park.
Marion Kane has been a leader in the world of food journalism for a few decades. She is an intrepid populist whose work combines social commentary with a consuming passion for all things culinary. For 18 years, she was food editor/columnist for Canada's largest newspaper: the Toronto Star. She lives in Toronto's colourful Kensington Market and is currently a free-wheeling freelance food sleuth®, podcaster, writer and cook.