Surviving and Thriving in Toronto’s Kensington Market

February 23, 2021

(Left to right) Potsothy (Pots) Sallapa, Adam Zimmerman, Danny Zimmerman at
4 Life Natural Foods

Whither Kensington?

These are podcasts recorded a few years ago about the changing nature of Kensington Market.

Everyone knows him as Pots. His full name is Potsothy Sallapa. This popular, kind, soft-spoken man has found his roots — literally and figuratively.

His dream is to build a rooftop greenhouse above his store 4 Life Natural Foods on Augusta Ave. in Toronto’s downtown Kensington Market. These are the literal roots. Read more…

Save Kensington Market: The Battle is on for my Neighbourhood’s Heart and Soul

March 23, 2013

Kensington Market: my neighbourhood, my family – my first real home.

Located in the heart of downtown Toronto bordered by College and Dundas to the north and south, to the east and west by Spadina and Bathurst, this unique enclave is a quirky, edgy, messy mish-mosh of old and new.

It’s where skinny Victorian row houses stand side-by-side with assorted shops and eateries selling everything from soup and suits to nuts and neckties – with plenty of stuff in between. Read more…

End of an Era: European Quality Meats Closes in Kensington Market after 53 Years

April 15, 2012

I remember the day I was strolling through Kensington Market in the heart of downtown Toronto and realized that, for the first time in my life, I’d found that place called “home”.

It was the late-’70s and, a divorced single mum of a young daughter Esther (now 40 years old, married and a successful therapist living in B.C.), my career as a food writer was germinating. I was also learning some hard life lessons. While dealing with a lot of painful change, I was about to find my calling.

As often happens in my life, serendipity was about to strike. Read more…

Cauliflower Steaks, Mac’n’Cheese: Cookbook and Magazine Serve up Winners

February 1, 2012

It’s that blah mid-winter time of year and, for me, a bumpy patch on the meandering path of discovery.

The obvious antidote: cooking up a storm in my compact Kensington Market kitchen.

Much of this culinary cure for whatever ails my troubled soul is inspired by recipes from cookbooks and food magazines, both of which are on-and-off addictions.

So dear readers, as is my wont, I am about to share the fruit of my labours. In this case, it’s two recipes. Read more…

I Go Ape Over Monkey Bread

September 16, 2010

I thought one addiction to a Wanda’s Pie in the Sky confection was quite enough. I speak here of the Dulce de Leche Macaroons jokingly dubbed “crack cookies” by the baker-in-chief herself Wanda Beaver. These yummy little creations (dusted with a white powder that is, in fact, icing sugar) consist of a rich brown, delectably chewy exterior that encases an oozy filling of luscious caramel.

Bad enough that I was making regular trips to purchase these at Wanda’s, located mere steps from my house in Kensington Market. Now, I have another reason – even more enticing – to find another toothsome fix at her pie emporium.

Yes, I’m hooked on the indescribably delicious Monkey Bread only baked three or so per day on weekends. Read more…

The Gentle Prince of Kensington

September 22, 2008

This appeared in the Toronto Star on September 13, 2008.

“It’s like a death in a family,” says Sarah Dearing to friend Steven Davey on hearing the devastating news.

“It is a death in the family,” he replies, expressing what so many of us feel as we continue to grieve the loss of beloved Kensington Market restaurateur Amadeu Goncalves. Read more…

Hot Tips for Cold Weather

January 26, 2008

In case you didn’t catch my chat with host Jeff Goodes on Fresh Air on CBC Radio on Saturday morning, January 27, here’s a list of places I mentioned during our discussion about eating out in winter:

Down the Street, Stratford, Ontario, especially for its warm welcome but also for the cozy decor and excellent food. Read more…

Fave Food Finds

December 16, 2007

Just as I’m not a fan of food gadgets – being technically challenged is one reason, finding the wooden spoon, whisk, a good quality iron skillet and good knife to be key tools of the trade is another – I am not one who seeks out the latest trendy ingredient.

However, it does make my day when I find a food – from humble to haute – that packs a powerful punch of taste and/or texture. Here are a few I’ve discovered lately: Read more…

The best brew

November 17, 2007

When my daughter came back from a recent trip to Sri Lanka, she brought some loose black tea in a plain paper package. Knowing that this country, formerly called Ceylon, is prime tea-growing land, I had high hopes for those aromatic leaves.

I was right. They brewed up the most deliciously balanced, flavourful yet not at all bitter, slightly sweet cuppa. With milk and a little sugar, as I like to drink tea, this was unequalled. Read more…

Dim and Then Sum

October 30, 2007

Having grown up in a family that refused to stay put, I’ve spent much of my adult life trying to put down roots. I found them in an instant when I walked into Toronto’s feisty, colourful and inimitable Kensington Market one sunny day in the late 1970s and knew immediately that this was home. Its ethnic mix, Jewish history and cheaply cheerful warmth proved irresistible and I lived happily in the heart of this wonderful place for more than 25 years, nearly all of them in the same house on Augusta Ave. facing a lively park.

Once you’re considered part of the Kensington family, there’s no looking back. A foodie through and through, I was in the right ‘nabe to pursue my passion. Read more…