Marion Kane: Food Sleuth®

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Recipe for Success – or Failure

July 8, 2020

Failed carrot cake - instead, pudding!

Failed carrot cake - instead, pudding!

The Stuffed Carrot Cake I baked was obviously a failure but it was extremely tasty as a pudding

First, a little first-person backstory.

I quit my job as food editor and columnist for the Toronto Star, Canada’s largest newspaper, after 18 years in 2007. It was arguably the best job for a food journalist in Canada. Four years later, I re-invented myself as a freelance Food Sleuth. Meanwhile, I did a couple of community cookbooks with residents of Toronto public housing and for an advocacy non-profit group called FoodShare. Read more…

Filed Under: 9/11, Baking, Bonnie Stern, Chef Michael Lomonaco, Chicken, Chicken, Dessert, Fall vegetables, Mairlyn Smith, New York City, Podcasts, Recipe, Toronto Tagged With: carrot cake, Chicken, Ian Brown, Jennifer Segal, Jerusalem, Mairlyn Smith, michael lomonaco, mustard sauce, nigella lawson, pudding, recipe, recipe mistakes, Sittin' in the Kitchen, Yotam Ottolenghi

Recipe Mistakes can be Serious

January 13, 2009

A recipe mistake can be downright dangerous.

Take the case of Aunt Vertie’s Sugar Cookies: a confection that appeared in a 1991 issue of Gourmet.

Unable to find wintergreen extract, the magazine’s testers substituted wintergreen oil in that recipe: a substance sold in some pharmacies to treat sore muscles. Read more…

Filed Under: Chefs, Chocolate, Cookbooks, Dessert, Julia Child, Recipe, The Cookbook Store's 30th anniversary, Toronto Tagged With: Alison Fryer, Bon Appetit, British, cookbook store, feast, julia child, martha stewart, recipe mistakes, recipes, Rombauer, Rose Gray, Ruth Rogers, The Joy of Cooking, Toronto

Marion Kane, Food Sleuth®

Marion Kane, Food Sleuth®

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Recent Podcasts

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Recent Blog Posts

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Marion Kane, Food Sleuth®

Marion Kane has been a leader in the world of food journalism for a few decades. She is an intrepid populist whose work combines social commentary with a consuming passion for all things culinary. For 18 years, she was food editor/columnist for Canada's largest newspaper: the Toronto Star. She lives in Toronto's colourful Kensington Market and is currently a free-wheeling freelance food sleuth®, podcaster, writer and cook.

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