Recipe for Success – or Failure

July 8, 2020

The Stuffed Carrot Cake I baked was obviously a failure but it was extremely tasty as a pudding

First, a little first-person backstory.

I quit my job as food editor and columnist for the Toronto Star, Canada’s largest newspaper, after 18 years in 2007. It was arguably the best job for a food journalist in Canada. Four years later, I re-invented myself as a freelance Food Sleuth. Meanwhile, I did a couple of community cookbooks with residents of Toronto public housing and for an advocacy non-profit group called FoodShare. Read more…

20 years on, I’m Still a Fan of Charming Chef Jamie Oliver

May 25, 2020

This appeared as a longer feature article in the Toronto Star food section on January 26, 2000, after I discovered Jamie Oliver’s fledgling show “The Naked Chef” on TVO. I spoke to Jamie in the flesh a few months later when he was consulting at a London restaurant – the Toronto Star article appears below this one. Twenty years later, he’s had his ups and downs, and I am still a fan.

Jamie Oliver must have supernatural powers. He can make a person leap out of her comfy chair, run downstairs, fling open the freezer and act on an overpowering urge to roast a leg of lamb. I should know. It happened to me. Under slightly different circumstances, it also happened to Jody Read, acquisitions programmer for TVO. Read more…

John Ota Serves up Delicious Matzo Balls in Chicken Soup

March 11, 2020

*This delicious chicken soup with matzo balls from the Tenement Kitchen in New York City appears in John Ota’s book: The Kitchen*

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Ingredients: A hunger for knowledge; boundless energy and enthusiasm; a love of architecture and design; a passion for cooking and for good food. Read more…

Celebrate The Cookbook Store’s 30th Year with a Vintage Classic: Chicken Marbella

April 9, 2013

Alison Fryer, manager of The Cookbook Store (left) and Even Better Chicken Marbella (right) — **Alison Fryer, manager of The Cookbook Store (left) and Chicken Marbella (right)**

I have it in front of me: The original Silver Palate Cookbook by Julee Rosso and Sheila Lukins first published by Workman in 1979. Read more…

‘Tis the Season for Jewish Penicillin: Chicken Soup Soothes both Body and Soul

January 14, 2013

My Jewishness is fraught with complexities and contradictions.

Raised without any religion in the North London suburb of Finchley in post-war Britain, it was white-bread, white-collar and Anglo-Saxon all the way. (This is not the case today, I’ve noted on recent visits, in a neighbourhood where kebab shops, curry houses and the Tally Ho! pub rub shoulders in a somewhat seedy multicultural mix).

My late father Mel Schachter grew up poor and tough on the mean streets of Montreal’s Jewish ghetto to become “my son, the doctor” – a profession he once said he chose because “it was the best racket going.” Read more…

Roger Smith Cookbook Conference was Bound to Please and a Winner in my Books

March 3, 2012

I’ll begin this blog post by serving up a link to an excellent piece of writing by a young fellow from the U.K. who was sitting next to me during one of the lively panels at the excellent two-day Roger Smith Cookbook Conference I attended recently in New York.

While I scribbled away using the old-school journo’s tools of the trade – a pen and paper – he, Nick Robinson, was calmly taking notes on some kind of tablet, checking in with Twitter and probably his e-mail at the same time.

We had a brief chat, exchanged cards and, upon my return, began following each other on Twitter and connected on LinkedIn. Read more…

Sleuthing Chicken (Mc)Nuggets and Dr. Robert Baker in New York State

August 21, 2011

Here is a link to my audio podcast “Nugget Man” on SoundCloud.

robert c baker — **Dr. Robert C. Baker: The Edison of Poultry**

Recently, Ross and I mulled over ideas of where to take a much-needed one-week vacation.

In May, we’d been to London (U.K.) to visit my mum – a fantastic two weeks spent wandering, sleuthing and noshing our way around the wondrous city where I spent formative years. (See previous blogs for more.) Read more…

Community Cooking with “A Pinch of This”

April 25, 2010

This article appeared in the Toronto Star on September 19, 2009. The project yielded a cookbook called “A Pinch of This.” Buy it here.

Geanie Sarjue lifts the lid on a big saucepan in which water is bubbling away on the sturdy commercial stove. Amid puffs of steam, the faces of five mackerel stare up at us. Read more…

Screen Cuisine

January 13, 2009

This article appeared in the Toronto Star on December 28,2008.

Home for the holidays? ‘Tis the perfect time for relaxing between festivities to savour some screen cuisine.

Happily, there’s no shortage of tasty offerings on several channels. Read more…

Venetian Friday Night Pasta is Delicioso!

April 30, 2008

Here is a dish I made the other night to rave reviews. It’s easy, delectable and makes a great casual meal to serve friends, especially for an unplanned meal. As usual with Nigella’s recipes, I had to tweak hers. It’s a winner.

Pasta with Chicken, Raisins and Pine Nuts

Lawson found the original recipe – a Friday night dish from Italy called Tagliatelle Frisinsal – in The Book of Jewish Food (Knopf; $32.99) by Claudia Roden. Great on on a buffet, this makes a lot but leftovers reheat well. Use a sturdy pasta, not your angel hair. Tagliatelle work well; I like caserecce which look like twisted rope. Instead of lemon juice, you could brush chicken with a balsamic-based salad dressing. Toast pine nuts in dry skillet, shaking, over medium-low heat until golden brown, about 5 min. I used a fresh free-range President’s Choice chicken from Zehrs – the taste is incomparable. Read more…