Centre: Mum and me. Left and right: Two British pastries we sleuthed together
Several years ago, my mother and I were in the hallway at her small flat on Steeles Rd. in NW London (UK) about to go out for a bit of food shopping. I was visiting her, as I did once or twice a year, from my home in Toronto, Canada.
She was wearing a plain navy blue coat with a hood. I was wearing leopard. Read more…
This appeared as a longer feature article in the Toronto Star food section on January 26, 2000, after I discovered Jamie Oliver’s fledgling show “The Naked Chef” on TVO. I spoke to Jamie in the flesh a few months later when he was consulting at a London restaurant – the Toronto Star article appears below this one. Twenty years later, he’s had his ups and downs, and I am still a fan.
Jamie Oliver must have supernatural powers. He can make a person leap out of her comfy chair, run downstairs, fling open the freezer and act on an overpowering urge to roast a leg of lamb. I should know. It happened to me. Under slightly different circumstances, it also happened to Jody Read, acquisitions programmer for TVO. Read more…
LONDON UK – It was about six years ago and my mother and I were about to leave her flat on Steeles Rd. in Primrose Hill. We were standing in the small hallway when she put on her new navy blue gabardine coat with a hood. Read more…
My mother Ruth Schachter (née Nisse) in the garden of her flat in Primrose Hill, London UK, in 2014
I wrote this in 2002 when I was food editor for the Toronto Star. My dear mother, 95, died peacefully in her sleep a month ago on April 21, 2018
Today is Mother’s Day and this is a tribute to the person who first inspired my love of food and cooking – my mum. Read more…
Top photo: My mother, Ruth Schachter, in her NW London garden in 2014
Bottom photo: Mum in 2015, after her serious fall, with my daughters Ruthie (L) and Esther (R)
In Memoriam: My mother Ruth Schachter (nee Nisse), age 95, died peacefully in her sleep at home in NW London UK on April 21, 2018. Read more…
My love of fish and chips dates back to formative years growing up in London, U.K., the historical home of this popular, populist, down-home dish.
In my early teens, I recall joining Girl Guides where we lived in the North London suburb of Finchley – then a white-collar, white-bread enclave where my Jewish family stood out like a sore thumb. Read more…
My mother Ruth Schachter (nee Nisse), age 88, is one live-wire.
She reminds me (and others) of the cute little old lady in the original “Ladykillers” starring Alec Guinness and a young, dashing Peter Sellers. White-haired and blue-eyed, that sweet, seemingly innocent, slightly scatter-brained octogenarian is far more savvy than she looks. ‘Nuff said.
Mum lives in Primrose Hill between Hampstead and Camden Town in north-west London (U.K., of course) and is a busy bee. Read more…
It was Sheila Dillon – longtime host of The Food Programme on BBC 4 – who recommended I get in touch with Kerstin Rodgers on my recent two-week visit to my favourite city and childhood home: London, England. Read more…
Two weeks in London (U.K.) last month wasn’t long enough to sleuth the hot ‘n’ happening food scene in that fair city.
In the 1950s and ’60s, when I spent formative years there, bagels and baguettes were a novelty In fact, my Canadian dad used to make a pilgrimage to Soho’s Berwick St. Market to find cobs of corn: an imported delicacy in those days that cost the equivalent of a dollar apiece. Sunday was the day for our visit to Zlotnick’s in the North London suburb of Finchley where we lived to purchase bagels – almost unknown in our white, white-collar, white-bread nabe – at that lone Jewish deli.
Today, London is a hot-bed of delicious chow – from the nutrient-packed, luscious Muesli pot at Pret a Manger to high-end stuff like snails at the new St. John Hotel. What’s more, corn is on almost every menu along with harissa, veal cheeks, smoked eel, burrata, lovage and other exotica. Read more…
My recent annual visit to London (U.K.) was the best yet. And, as a long-time defender of British food – yes, this in the face of doubters and haters who think gray roast meat and overcooked brussels sprouts typify that island’s grub – even I was surprised at the high quality of chow (almost) everywhere we ate.
Ross and I spent two weeks covering a wide area of that magnificent city – the place where I lived during formative years from age four to 19 – while sleuthing food, live music and just plain old fun.
This was in between hanging out with my mum who, at age 88, is alive, kicking, still speaking seven languages, being a culture vulture, savouring Goethe in the original with her morning coffee and teaching young ‘uns to read at the local primary school in Primrose Hill. Read more…
