LONDON UK – It was about six years ago and my mother and I were about to leave her flat on Steeles Rd. in Primrose Hill. We were standing in the small hallway when she put on her new navy blue gabardine coat with a hood.
My Lovely Late Mum Ruth Made a Mean Beef Stroganoff
My mother Ruth Schachter (née Nisse) in the garden of her flat in Primrose Hill, London UK, in 2014
I wrote this in 2002 when I was food editor for the Toronto Star. My dear mother, 95, died peacefully in her sleep a month ago on April 21, 2018
Mum, I Knew I Was Coming So I Baked a Cake
Top photo: My mother, Ruth Schachter, in her NW London garden in 2014
Bottom photo: Mum in 2015, after her serious fall, with my daughters Ruthie (L) and Esther (R)
In Memoriam: My mother Ruth Schachter (nee Nisse), age 95, died peacefully in her sleep at home in NW London UK on April 21, 2018.
I Net the News on Fish and Chips from Humble to Haute, from London To Toronto
My love of fish and chips dates back to formative years growing up in London, U.K., the historical home of this popular, populist, down-home dish.
In my early teens, I recall joining Girl Guides where we lived in the North London suburb of Finchley – then a white-collar, white-bread enclave where my Jewish family stood out like a sore thumb.
Winning Reader’s Recipe in 2011 Observer Food Monthly Annual Awards is a Winner!
My mother Ruth Schachter (nee Nisse), age 88, is one live-wire.
She reminds me (and others) of the cute little old lady in the original “Ladykillers” starring Alec Guinness and a young, dashing Peter Sellers. White-haired and blue-eyed, that sweet, seemingly innocent, slightly scatter-brained octogenarian is far more savvy than she looks. ‘Nuff said.
Ms Marmite Lover is London’s Most Influential Foodie
It was Sheila Dillon – longtime host of The Food Programme on BBC 4 – who recommended I get in touch with Kerstin Rodgers on my recent two-week visit to my favourite city and childhood home: London, England.
London’s Hot – and Top – Spots to Nosh
Two weeks in London (U.K.) last month wasn’t long enough to sleuth the hot ‘n’ happening food scene in that fair city.
Britain is a Food Heaven and Haven. What Up Wit Dat?
My recent annual visit to London (U.K.) was the best yet. And, as a long-time defender of British food – yes, this in the face of doubters and haters who think gray roast meat and overcooked brussels sprouts typify that island’s grub – even I was surprised at the high quality of chow (almost) everywhere we ate.
Gordon, Angela Paint Camden Town Red
U.K. – In January, 2009, I wound up my annual trip to London to visit my mother with dinner at Gordon Ramsay’s newest restaurant York & Albany located at 127-129 Parkway in my favourite neighborhood, Camden Town.
Eco-Eatery is London Hot-Spot
Here’s my article from The Toronto Star, February 23, 2008, that I wrote about Acorn House after a recent visit to the U.K.
“Acorn House is the most important restaurant to open in London in 200 years,” Giles Coren, The Times magazine (December, 2006).
