My parents met over a dissected frog.
Both of them were studying at McGill University in Montreal. My father Melville Schachter was attending the Faculty of Medicine. My mother was studying biology and zoology. Read more…
My parents met over a dissected frog.
Both of them were studying at McGill University in Montreal. My father Melville Schachter was attending the Faculty of Medicine. My mother was studying biology and zoology. Read more…
Centre: Mum and me. Left and right: Two British pastries we sleuthed together
In Memoriam: My mum died peacefully on April 21, 2018, at the age of 95.
Several years ago, my mother and I were in the hallway at her small flat on Steeles Rd. in NW London (UK) about to go out for a bit of food shopping. I was visiting her, as I did once or twice a year, from my home in Toronto, Canada.
She was wearing a plain navy blue coat with a hood. I was wearing leopard. Read more…
LONDON UK – It was about six years ago and my mother and I were about to leave her flat on Steeles Rd. in Primrose Hill. We were standing in the small hallway when she put on her new navy blue gabardine coat with a hood. Read more…
My mother Ruth Schachter (née Nisse) in the garden of her flat in Primrose Hill, London UK, in 2014
I wrote this in 2002 when I was food editor for the Toronto Star. My dear mother, 95, died peacefully in her sleep a month ago on April 21, 2018
Today is Mother’s Day and this is a tribute to the person who first inspired my love of food and cooking – my mum. Read more…
Martinson coffee, founded by my great-uncle Joe Martinson, and a cake to go with it
This appeared in the Toronto Star in 2002 and it is included my book “Dish” – a collection of my columns with recipes. I was reminded of it when I was at a Wegmans supermarket in New York State and bought a can of Martinson’s coffee. There are a few theories about the origin of the phrase “cup of joe.” I prefer this one.
By Marion Kane
A cup of joe.
Who would have thought I am related – albeit distantly – to the “Joe” of that famous culinary phrase.
It all began, as is often the case, almost by accident. Read more…
Top photo: My mother, Ruth Schachter, in her NW London garden in 2014
Bottom photo: Mum in 2015, after her serious fall, with my daughters Ruthie (L) and Esther (R)
In Memoriam: My mother Ruth Schachter (nee Nisse), age 95, died peacefully in her sleep at home in NW London UK on April 21, 2018. Read more…
This appeared as my column “Dish” in the Toronto Star in 2002. My mum Ruth Schachter (nee Nisse) died peacefully in her sleep at home in NW London UK on April 21, 2018.
Today is Mother’s Day and this is a tribute to the person who first inspired my love of food and cooking – my mum. Read more…
My mother Ruth Schachter (nee Nisse), age 88, is one live-wire.
She reminds me (and others) of the cute little old lady in the original “Ladykillers” starring Alec Guinness and a young, dashing Peter Sellers. White-haired and blue-eyed, that sweet, seemingly innocent, slightly scatter-brained octogenarian is far more savvy than she looks. ‘Nuff said.
Mum lives in Primrose Hill between Hampstead and Camden Town in north-west London (U.K., of course) and is a busy bee. Read more…
Marion Kane has been a leader in the world of food journalism for a few decades. She is an intrepid populist whose work combines social commentary with a consuming passion for all things culinary. For 18 years, she was food editor/columnist for Canada's largest newspaper: the Toronto Star. She lives in Toronto's colourful Kensington Market and is currently a free-wheeling freelance food sleuth®, podcaster, writer and cook.