“The table could sometimes breed violence and it could be the backdrop to the proscribed and the forbidden and the perverse … But feeding people made them happy; it made me happy, and grounded me.” From “Treyf” by Elissa Altman
Chef Matty Matheson is a rising star mostly thanks to his inimitable wit, outrageous antics and yes, cooking talent. His never-dull hit show “Dead Set on Life” on VICE TV along with his huge – and growing – popularity on social media are icing on the cake.
“You need almost no cooking skills to make the world’s greatest pancakes” – Munchies Staff
This kale caesar salad, garnished with goat cheese, croutons and chunks of bacon, is delicious
“I wouldn’t trade my worst day sober for my best day drunk.” — Jonathan Gushue
He was a celebrity chef with a handsome face, successful career and a young family but, one night in 2012, he disappeared without a trace for two weeks. Now he’s back with a hot new restaurant and a cautionary tale.
Marion Kane has been a leader in the world of food journalism for a few decades. She is an intrepid populist whose work combines social commentary with a consuming passion for all things culinary. For 18 years, she was food editor/columnist for Canada's largest newspaper: the Toronto Star. She lives in Toronto's colourful Kensington Market and is currently a free-wheeling freelance food sleuth®, podcaster, writer and cook.