
LONDON UK – It was about six years ago and my mother and I were about to leave her flat on Steeles Rd. in Primrose Hill. We were standing in the small hallway when she put on her new navy blue gabardine coat with a hood. Read more…


LONDON UK – It was about six years ago and my mother and I were about to leave her flat on Steeles Rd. in Primrose Hill. We were standing in the small hallway when she put on her new navy blue gabardine coat with a hood. Read more…


“The table could sometimes breed violence and it could be the backdrop to the proscribed and the forbidden and the perverse … But feeding people made them happy; it made me happy, and grounded me.” From “Treyf” by Elissa Altman
From left to right in the photo above, here are my favourite food memoirs. All of them are beautifully written (in varying degrees) and all evoke the way food played a part in the author’s life. Some contain a bonus: recipes. Read more…


My mother Ruth Schachter (née Nisse) in the garden of her flat in Primrose Hill, London UK, in 2014
I wrote this in 2002 when I was food editor for the Toronto Star. My dear mother, 95, died peacefully in her sleep a month ago on April 21, 2018
Today is Mother’s Day and this is a tribute to the person who first inspired my love of food and cooking – my mum. Read more…



Top photo: My mother, Ruth Schachter, in her NW London garden in 2014
Bottom photo: Mum in 2015, after her serious fall, with my daughters Ruthie (L) and Esther (R)
In Memoriam: My mother Ruth Schachter (nee Nisse), age 95, died peacefully in her sleep at home in NW London UK on April 21, 2018. Read more…
Marion Kane has been a leader in the world of food journalism for a few decades. She is an intrepid populist whose work combines social commentary with a consuming passion for all things culinary. For 18 years, she was food editor/columnist for Canada's largest newspaper: the Toronto Star. She lives in Toronto's colourful Kensington Market and is currently a free-wheeling freelance food sleuth®, podcaster, writer and cook.
