Marion Kane: Food Sleuth®

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Judith Jones

I Ate Up These Delicious Food Memoirs and So Will You

June 19, 2018

“The table could sometimes breed violence and it could be the backdrop to the proscribed and the forbidden and the perverse … But feeding people made them happy; it made me happy, and grounded me.” From “Treyf” by Elissa Altman

From left to right in the photo above, here are my favourite food memoirs. All of them are beautifully written (in varying degrees) and all evoke the way food played a part in the author’s life. Some contain a bonus: recipes. Read more…

Filed Under: addiction, alcoholism, Chefs, childhood, Cookbooks, Food Industry, Foodies, Healing power of food, identity, Jewish, Judith Jones, Julia Child, Recipe Tagged With: 32 yolks, anthony bourdain, books, cookbooks, david leite, elissa altman, eric ripert, Jacques Pepin, judith jones, julia child, kim severson, kitchen confidential, nigel slater, notes on a banana, spoon fed, tenth muse, The Apprentice, the hungry years, toast, treyf, Vikram Vij, william leith

My Interview with Judith Jones, Julia Child’s Editor, at her Home in New York

March 15, 2012

I arrived at the door of Judith Jones’s compact, six-room apartment in a classic brownstone on New York’s Upper East Side to the sounds of enthusiastic, high-pitched barking on the other side of the door.

It was her little white and furry Havanese dog Mabon who was happy to see me and proceeded to jump up and down as I entered the cozy place where she’s lived for several decades. Read more…

Filed Under: Judith Jones, Julia Child, New York City, Podcasts, Recipe Tagged With: anne tyler, cookbook editor, cozy place, diary of anne frank, eventual role, gravelly voice, havanese dog, houghton mifflin, john hersey, john updike, judith jones, Judith Jones and Julia Child, julia child, Julia Child and Judith Jones, literary greats, mastering the art of french cooking, midtown manhattan, ms jones, room apartment, sense of humour, Split Pea Soup, The Way to Cook, time collaboration, william maxwell

Marion Kane, Food Sleuth®

Marion Kane, Food Sleuth®

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Recent Podcasts

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Recent Blog Posts

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Marion Kane, Food Sleuth®

Marion Kane has been a leader in the world of food journalism for a few decades. She is an intrepid populist whose work combines social commentary with a consuming passion for all things culinary. For 18 years, she was food editor/columnist for Canada's largest newspaper: the Toronto Star. She lives in Toronto's colourful Kensington Market and is currently a free-wheeling freelance food sleuth®, podcaster, writer and cook.

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