I recently spent four glorious days in midtown Manhattan.
For two of those, I was pretty much closeted in the Roger Smith Hotel attending back-to-back seminars at a cookbook conference. Read more…
I recently spent four glorious days in midtown Manhattan.
For two of those, I was pretty much closeted in the Roger Smith Hotel attending back-to-back seminars at a cookbook conference. Read more…
In Memoriam: Judith Jones died on August, 2017, in Vermont at the age of 93.
I arrived at the door of Judith Jones’s compact, six-room apartment in a classic brownstone on New York’s Upper East Side to the sounds of enthusiastic, high-pitched barking on the other side of the door.
It was her little white and furry Havanese dog Mabon who was happy to see me and proceeded to jump up and down as I entered the cozy place where she’s lived for several decades. Read more…
Marion Kane has been a leader in the world of food journalism for a few decades. She is an intrepid populist whose work combines social commentary with a consuming passion for all things culinary. For 18 years, she was food editor/columnist for Canada's largest newspaper: the Toronto Star. She lives in Toronto's colourful Kensington Market and is currently a free-wheeling freelance food sleuth®, podcaster, writer and cook.