
I recently spent four glorious days in midtown Manhattan.
For two of those, I was pretty much closeted in the Roger Smith Hotel attending back-to-back seminars at a cookbook conference. Read more…
I recently spent four glorious days in midtown Manhattan.
For two of those, I was pretty much closeted in the Roger Smith Hotel attending back-to-back seminars at a cookbook conference. Read more…
I’ll begin this blog post by serving up a link to an excellent piece of writing by a young fellow from the U.K. who was sitting next to me during one of the lively panels at the excellent two-day Roger Smith Cookbook Conference I attended recently in New York.
While I scribbled away using the old-school journo’s tools of the trade – a pen and paper – he, Nick Robinson, was calmly taking notes on some kind of tablet, checking in with Twitter and probably his e-mail at the same time.
We had a brief chat, exchanged cards and, upon my return, began following each other on Twitter and connected on LinkedIn. Read more…
Marion Kane has been a leader in the world of food journalism for a few decades. She is an intrepid populist whose work combines social commentary with a consuming passion for all things culinary. For 18 years, she was food editor/columnist for Canada's largest newspaper: the Toronto Star. She lives in Toronto's colourful Kensington Market and is currently a free-wheeling freelance food sleuth®, podcaster, writer and cook.