There’s a chill in the air. Time to get out the vintage velvet jackets and enjoy the onset of fall. It’s been a sweaty summer and I’m looking forward to a kinder, gentler season reminiscent of my formative spent in London, England, where spring and autumn actually exist.

It’s also time to savour some wondrous veggies now at their peak. Here’s a favourite dish in that vein that’s packed with flavour and a cinch to make. I like to use Loblaws’ PC mixed baby bell peppers sold in packages. This is delicious with any roast meat or fish. Grate or crumble some cheese on top for a veggie version. Read more…