Marion Kane: Food Sleuth®

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I Ate Up These Delicious Food Memoirs and So Will You

June 19, 2018

“The table could sometimes breed violence and it could be the backdrop to the proscribed and the forbidden and the perverse … But feeding people made them happy; it made me happy, and grounded me.” From “Treyf” by Elissa Altman  Read more...

Filed Under: addiction, alcoholism, Chefs, childhood, Cookbooks, Food Industry, Foodies, Healing power of food, identity, Jewish, Judith Jones, Julia Child, Recipe Tagged With: 32 yolks, anthony bourdain, books, cookbooks, david leite, elissa altman, eric ripert, Jacques Pepin, judith jones, julia child, kim severson, kitchen confidential, nigel slater, notes on a banana, spoon fed, tenth muse, The Apprentice, the hungry years, toast, treyf, Vikram Vij, william leith

Harvest Time: ‘Tis the Season to Veg Out with Peperonata

September 7, 2011

There’s a chill in the air. Time to get out the vintage velvet jackets and enjoy the onset of fall. It’s been a sweaty summer and I’m looking forward to a kinder, gentler season reminiscent of my formative spent in London, England, where spring and autumn actually exist.  Read more...

Filed Under: Fall vegetables, peperonata, Recipe, Vegan, Vegetables Tagged With: harvest, nigel slater, peperonata, recipe, Vegetables

Marion Kane, Food Sleuth®

Marion Kane, Food Sleuth®

Get Tasty Updates on the Latest Podcast and Recipes

Recent Podcasts

  • Andrew Coppolino Says Farm to Table is a Growing Trend

  • Sistering Feeds Body and Soul

  • My Conversation with Montreal Chef David McMillan

  • Toronto Restaurateur Anthony Rose Loves Jewish Food

  • NYC Food Writer Gabriella Gershenson is a Kindred Soul

Recent Blog Posts

  • Ontario Farmers and Chefs Serve up a Tasty Cookbook

  • Sistering’s Vintage Cookbook Yields a Lovely Lemon Loaf

  • Surviving the Apocalypse Involves Dutch Babies

  • Greek Salad and Whole Roasted Cauliflower are Tops in “The Last Schmaltz”

  • Mutual Love of Prunes is One Bond I Have with Gabriella

Marion Kane, Food Sleuth®

Marion Kane has been a leader in the world of food journalism for a few decades. She is an intrepid populist whose work combines social commentary with a consuming passion for all things culinary. For 18 years, she was food editor/columnist for Canada's largest newspaper: the Toronto Star. She lives in Toronto's colourful Kensington Market and is currently a free-wheeling freelance food sleuth®, podcaster, writer and cook.

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