Marion Kane: Food Sleuth®

  • Home
  • Podcasts
    • Sittin’ in the Kitchen®
    • Whither Kensington?
    • Assorted
  • Blog
  • Recipes
  • Bits & Bites
    • Marion’s Books
    • Videos
    • Books for Cooks
    • “Marion’s Farewell”
    • “Au Revoir Kensington”
  • Julia Child’s 100th
  • About Me
    • Bios
    • Mum and Me
    • Ode to Mothers
  • Contact Me
Toast

Delicious Food Memoirs that Entertain and Feed the Soul

January 8, 2021

From North America to the United Kingdom, these are my favourite food memoirs

A few days ago, I was craving a Walnut Whip. I bought three of them.

Why did I have a longing for an iconic British candy first made by Duncan’s of Edinburgh in 1910? Why did a milk chocolate cone with a whipped vanilla filling and a walnut on top urgently beckon to me? The answer: I was recently researching this blog post by re-reading the compelling memoir “Toast” by Nigel Slater and watching the brilliant BBC film by the same name. Read more…

Filed Under: Anthony Bourdain, Book Recommendations, Books, British Food, British sweets, Chefs, David Leite, Elissa Altman, Eric Ripert, Food Memoirs, Jacques Pépin, Marcus Samuelsson, Nigel Slater, Toast, Vikram Vij, Walnut Whip Tagged With: anthony bourdain, david leite, elissa altman, eric ripert, Jaques Pepin, Marcus Samuelsson, memoirs, nigel slater, Vikram Vij

Marion Kane, Food Sleuth®

Marion Kane, Food Sleuth®

Get Tasty Updates on the Latest Podcast and Recipes

Recent Podcasts

  • All You Need is Love – and a Nicely Designed Kitchen

  • Carlos Pereira’s Little Shop Spices Up Kensington Market

  • Haven Toronto Serves up Hot Meals and a Warm Welcome

  • Sean Brock: His Friend Tony, Fatherhood and Fried Chicken

  • Street Nurse Cathy Crowe: A Fearless, Passionate Activist

Recent Blog Posts

  • My Favourite Food Finds and the Upside of the Pandemic

  • Surviving and Thriving in Toronto’s Kensington Market

  • Recipe for Success – or Failure

  • 20 years on, I’m Still a Fan of Charming Chef Jamie Oliver

  • My Croqueta Quest in Miami

Marion Kane, Food Sleuth®

Marion Kane has been a leader in the world of food journalism for a few decades. She is an intrepid populist whose work combines social commentary with a consuming passion for all things culinary. For 18 years, she was food editor/columnist for Canada's largest newspaper: the Toronto Star. She lives in Toronto's colourful Kensington Market and is currently a free-wheeling freelance food sleuth®, podcaster, writer and cook.

Connect with Marion

  • Facebook
  • Twitter
  • Instagram
  • YouTube
  • Spotify
  • TuneIn
  • RSS Feed

Tasty Updates

Get Tasty Updates on the Latest Podcast and Recipes

copyright © 2021 " Marion Kane, Food Sleuth® " web site by nrichmedia