Marion Kane: Food Sleuth®

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I’m a Convert to Mairlyn Smith’s Healthy Fibre Crusade

June 10, 2019

Decadent Chocolate Chunk Cookies from “Peace, Love & Fibre”  

“Dear Canadians, Fibre not only keeps you regular, it lowers your chances of developing breast cancer and heart disease. Add a salad to your day, eat a handful of nuts, switch to whole grains, eat some beans! Signed Your Body” – Mairlyn Smith. Read more…

Filed Under: Baking, Chocolate, Mairlyn Smith, Recipe Tagged With: baking, barley flour, Chocolate Chunk Cookies, fibre, Mairlyn Smith, recipe

Marion Kane, Food Sleuth®

Marion Kane, Food Sleuth®

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Recent Podcasts

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Marion Kane, Food Sleuth®

Marion Kane has been a leader in the world of food journalism for a few decades. She is an intrepid populist whose work combines social commentary with a consuming passion for all things culinary. For 18 years, she was food editor/columnist for Canada's largest newspaper: the Toronto Star. She lives in Toronto's colourful Kensington Market and is currently a free-wheeling freelance food sleuth®, podcaster, writer and cook.

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