Marion Kane: Food Sleuth®

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Pomegranate Seeds and Other Salad Secrets

January 20, 2011

I know the name Ruby Watchco keeps popping up in this blog – and it’s for good reason.

The meal Ross and I enjoyed there one Saturday night a couple of months ago was simply stellar, “simply” being the operative word. The uncomplicated, vibrant flavour and texture combos of each and every dish from the sensational salad with still warm buttermilk biscuits to a wondrous baked apple bathed in silky sabayon were all that good food should be.  Read more...

Filed Under: Restaurant, Salad, Sleuthing, Toronto Tagged With: baked apple, bell pepper, bitter greens, endive, final touches, finished salad, janu, kensington market, leaf lettuce, lynn crawford, operative word, pomegranate seeds, produce store, rice vinegar, sabayon, smidge, sunflower seeds, sweet note, warm buttermilk biscuits, watchco

Marion Kane, Food Sleuth®

Marion Kane, Food Sleuth®

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Marion Kane, Food Sleuth®

Marion Kane has been a leader in the world of food journalism for a few decades. She is an intrepid populist whose work combines social commentary with a consuming passion for all things culinary. For 18 years, she was food editor/columnist for Canada's largest newspaper: the Toronto Star. She lives in Toronto's colourful Kensington Market and is currently a free-wheeling freelance food sleuth®, podcaster, writer and cook.

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