Marion Kane: Food Sleuth®

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Brussels Sprouts and Biscuits – a Ruby Watchco Update

December 12, 2010

In my last blog, I raved about a lively dinner Ross and I enjoyed one Saturday eve perched on bar stools at celeb chef Lynn Crawford’s hip’n’happening east-end eatery Ruby Watchco.

Once a sleuth, always a sleuth and the ingredients of Crawford and co-chef Lora Kirk’s amazing salad were perplexing me for several days after that excellent meal. There was a lot of stuff in there: endive, mixed baby greens, grape tomatoes, pumpkin seeds and cucumber were all identifiable. All were coated in a luscious, slightly sweet and refreshingly tangy vinaigrette. Usually, I take notes when eating out – often on a napkin or piece of paper I salvage from the depths of my purse. But on this evening, Ross and I were having too much fun for such distractions. So some sleuthing was in order. Read more…

Filed Under: Biscuits, Recipe, Restaurant Tagged With: baking soda, cheddar cheese biscuits, coarse salt, cold butter, crawford and co, cup buttermilk, granulated sugar, grape tomatoes, little sugar, lynn crawford, memorable dinner, mixed baby greens, pumpkin seeds, Ruby Watchco, watchco

Fiesta Farms is one Super Supermarket

September 28, 2010

For an intrepid, always-curious food sleuth, finding Fiesta Farms is a real coup.

It’s strange that it took many years of living in Toronto (the store opened 20 years ago) for me to make this discovery but I have and, naturally, I must share.

Billed on its web site as “Toronto’s largest independently owned grocery store,” this wonderful food emporium is just that – and much more. Read more…

Filed Under: Fall vegetables, Farmers Market, Food Industry, Supermarket, Toronto Tagged With: apples, cashiers, food emporium, formal complaint, fruit and veg, grape tomatoes, hazardous materials, lettuce, ligament, living in toronto, metro location, nasty accident, novel concept, ontario fruit, organic section, parsley, peaches, scallion, slippery surface, supermarket chains, veritable cornucopia

Marion Kane, Food Sleuth®

Marion Kane, Food Sleuth®

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Marion Kane, Food Sleuth®

Marion Kane has been a leader in the world of food journalism for a few decades. She is an intrepid populist whose work combines social commentary with a consuming passion for all things culinary. For 18 years, she was food editor/columnist for Canada's largest newspaper: the Toronto Star. She lives in Toronto's colourful Kensington Market and is currently a free-wheeling freelance food sleuth®, podcaster, writer and cook.

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