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Brussels Sprouts and Biscuits – a Ruby Watchco Update

December 12, 2010

In my last blog, I raved about a lively dinner Ross and I enjoyed one Saturday eve perched on bar stools at celeb chef Lynn Crawford’s hip’n’happening east-end eatery Ruby Watchco.

Once a sleuth, always a sleuth and the ingredients of Crawford and co-chef Lora Kirk’s amazing salad were perplexing me for several days after that excellent meal. There was a lot of stuff in there: endive, mixed baby greens, grape tomatoes, pumpkin seeds and cucumber were all identifiable. All were coated in a luscious, slightly sweet and refreshingly tangy vinaigrette. Usually, I take notes when eating out – often on a napkin or piece of paper I salvage from the depths of my purse. But on this evening, Ross and I were having too much fun for such distractions. So some sleuthing was in order. Read more…

Filed Under: Biscuits, Recipe, Restaurant Tagged With: baking soda, cheddar cheese biscuits, coarse salt, cold butter, crawford and co, cup buttermilk, granulated sugar, grape tomatoes, little sugar, lynn crawford, memorable dinner, mixed baby greens, pumpkin seeds, Ruby Watchco, watchco

Marion Kane, Food Sleuth®

Marion Kane, Food Sleuth®

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Marion Kane, Food Sleuth®

Marion Kane has been a leader in the world of food journalism for a few decades. She is an intrepid populist whose work combines social commentary with a consuming passion for all things culinary. For 18 years, she was food editor/columnist for Canada's largest newspaper: the Toronto Star. She lives in Toronto's colourful Kensington Market and is currently a free-wheeling freelance food sleuth®, podcaster, writer and cook.

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