Marion Kane: Food Sleuth®

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Chef Lynn Returns to Scottish Roots with Mince ‘n’ Tatties

October 15, 2017

This recipe is from the excellent cookbook ‘AT HOME with LYNN CRAWFORD’.

listen to the podcast

When I was interviewing well-known Canadian chef Lynn Crawford for a podcast, we chatted about our long friendship, her TV career, our joint project that raised $40,000 for a new kitchen at a Toronto homeless shelter for women called Sistering – and what we like to cook at home. Read more…

Filed Under: Beef, Chefs, Fall Recipe, Fall vegetables, Peas, Potato, Recipe, Vegetables Tagged With: beef, Edinburgh, lynn crawford, podcast, potatoes, recipes, Toronto, TV

Nanny and Child Reunion: My Dear Evelyn and I Find Each Other After 50 Years

March 1, 2014

evelyn x 2 plus marion

L – Evelyn in Montreal ca 1947 R – Evelyn and me in Morrisburg ca 2011

This appeared as my column in the Toronto Star on June 25, 2005. IN MEMORIAM: Evelyn died in May, 2015. Read more…

Filed Under: childhood, Pie, Pie, Recipe Tagged With: cream pie, Evelyn Smail, nanny, podcast, raspberry, raspberry cream pie

Chef David Garcelon Prepares a Waldorf Salad on the 18th Floor of the Waldorf Astoria

January 24, 2013

n-bm-waldorf chef-1108 T200 IM5 .1
Chef David Garcelon and his Waldorf Salad
Read more…

Filed Under: Chefs, New York City, Podcasts, Recipe, Restaurant, Vegetables Tagged With: Chef David Garcelon, podcast, recipe, Waldorf Hotel New York, waldorf salad

Author of Epicurious Cookbook Dishes on How and Why a Recipe Rates Four Forks

December 7, 2012

Tanya Steel is editor-in-chief of epicurious.com

You know that often mis-quoted saying: “The proof of the pudding is in the eating.” (Misquote: The proof is in the pudding.) Read more…

Filed Under: Cookbooks, Podcasts, Recipe Tagged With: blog, cheese puffs, editor-in-chief epicurious, epicurious, epicurious cookbook, gougeres, guyere, miniature gougeres, podcast, recipe, Tanya Steel

Marion Kane, Food Sleuth®

Marion Kane, Food Sleuth®

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Recent Podcasts

  • All You Need is Love – and a Nicely Designed Kitchen

  • Carlos Pereira’s Little Shop Spices Up Kensington Market

  • Haven Toronto Serves up Hot Meals and a Warm Welcome

  • Sean Brock: His Friend Tony, Fatherhood and Fried Chicken

  • Street Nurse Cathy Crowe: A Fearless, Passionate Activist

Recent Blog Posts

  • Surviving and Thriving in Toronto’s Kensington Market

  • Delicious Food Memoirs that Entertain and Feed the Soul

  • Recipe for Success – or Failure

  • 20 years on, I’m Still a Fan of Charming Chef Jamie Oliver

  • My Croqueta Quest in Miami

Marion Kane, Food Sleuth®

Marion Kane has been a leader in the world of food journalism for a few decades. She is an intrepid populist whose work combines social commentary with a consuming passion for all things culinary. For 18 years, she was food editor/columnist for Canada's largest newspaper: the Toronto Star. She lives in Toronto's colourful Kensington Market and is currently a free-wheeling freelance food sleuth®, podcaster, writer and cook.

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