Chef Lynn Returns to Scottish Roots with Mince ‘n’ Tatties
This recipe is from the excellent cookbook ‘AT HOME with LYNN CRAWFORD’.
When I was interviewing well-known Canadian chef Lynn Crawford for a podcast, we chatted about our long friendship, her TV career, our joint project that raised $40,000 for a new kitchen at a Toronto homeless shelter for women called Sistering – and what we like to cook at home. Read more…
The Chef Prepares a Waldorf Salad at the Waldorf Astoria
Chef David Garcelon and his Waldorf Salad Read more…
Author of Epicurious Cookbook Dishes on How and Why a Recipe Rates Four Forks
You know that often mis-quoted saying: “The proof of the pudding is in the eating.” (Misquote: The proof is in the pudding.) Read more…
