Marion Kane: Food Sleuth®

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Chef Lynn Returns to Scottish Roots with Mince ‘n’ Tatties

October 15, 2017

This recipe is from the excellent cookbook ‘AT HOME with LYNN CRAWFORD’.

listen to the podcast

When I was interviewing well-known Canadian chef Lynn Crawford for a podcast, we chatted about our long friendship, her TV career, our joint project that raised $40,000 for a new kitchen at a Toronto homeless shelter for women called Sistering – and what we like to cook at home. Read more…

Filed Under: Beef, Chefs, Fall Recipe, Fall vegetables, Peas, Potato, Recipe, Vegetables Tagged With: beef, Edinburgh, lynn crawford, podcast, potatoes, recipes, Toronto, TV

Marion Kane, Food Sleuth®

Marion Kane, Food Sleuth®

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Marion Kane, Food Sleuth®

Marion Kane has been a leader in the world of food journalism for a few decades. She is an intrepid populist whose work combines social commentary with a consuming passion for all things culinary. For 18 years, she was food editor/columnist for Canada's largest newspaper: the Toronto Star. She lives in Toronto's colourful Kensington Market and is currently a free-wheeling freelance food sleuth®, podcaster, writer and cook.

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