“I was 32 when I started cooking; up until then, I just ate.” — Julia Child
I’ve been a busy member of Canada’s food media for many moons – more than 30 years of telling stories about my consuming passion, 18 of them as food editor/columnist for Canada’s largest newspaper, the Toronto Star.
My psychic bond with Nora Ephron, though one-sided (my side, of course), is a long-standing one
I have never met the brilliant American author, movie director, screenwriter, humourist and foodie but feel I know her well.
I did interview her by phone for my column in the Toronto Star a few years ago when her hilarious little book about the downside of being a middle-aged woman came out called I Feel Bad About My Neck. I could relate.
Okay, so I stole this clever headline from an article I found online about the soon-to-be-released movie “Julie and Julia” starring Meryl Streep as my friend and amazing mentor Julia Child.
