Marion Kane: Food Sleuth®

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Getting Ready to Celebrate the 100th birthday of Cuisine Queen Julia Child

July 23, 2012

Left: The real Julia Child hams it up with a chicken. Right: Meryl Streep in Julie and Julia.

“I was 32 when I started cooking; up until then, I just ate.” — Julia Child Read more…

Filed Under: cheese soufflé, Chefs, Foodies, Julia Child, Recipe Tagged With: author joe, bourguignonne, breaking bread, british food, cambridge mass, consuming passion, cookbook author, film legend, fondest memories, food editor, food media, JC100, julia child, Julia Child 100, many moons, meryl streep, michael lomonaco, nigella lawson, sophia loren, toronto star, windows on the world

Love, Loss and What I Ate

February 10, 2011

My psychic bond with Nora Ephron, though one-sided (my side, of course), is a long-standing one

I have never met the brilliant American author, movie director, screenwriter, humourist and foodie but feel I know her well.

I did interview her by phone for my column in the Toronto Star a few years ago when her hilarious little book about the downside of being a middle-aged woman came out called I Feel Bad About My Neck. I could relate. Read more…

Filed Under: Foodies, Personal Change Tagged With: american author, andrea martin, autobiographical book, comic creation, food writer, foodie, humourist, meryl streep, middle aged woman, movie director, nora ephron, person accounts, psychic bond, rice pudding, sitting at the bar, stained face, tenement, toronto production, toronto star, vagina monologues

Meryl Streep Finds her Inner Child

August 4, 2009

Okay, so I stole this clever headline from an article I found online about the soon-to-be-released movie “Julie and Julia” starring Meryl Streep as my friend and amazing mentor Julia Child.

Written and directed by the equally amazing Nora Ephron, the film is based on a blog and book by the same name written by a young New Yorker called Julie Powell who cooked her way through Child’s iconic and first of many books “Mastering the Art of French Cooking” – that’s more than 500 recipes in a mere 365 days.

Happily, the Ephron/Streep collaboration has produced a brilliant, funny and food-filled film that captures the personalty and passion of the wondrously charismatic Child. Read more…

Filed Under: Julia Child Tagged With: 365 days, amy adams, autobiographical story, carl bernstein, channelling, dan aykroyd, food writer, ft 2, hubby, julia child, julie powell, mastering the art of french cooking, meryl streep, nora ephron, personalty, platform shoes, portrayal, ruses, tiny kitchen, watergate

Marion Kane, Food Sleuth®

Marion Kane, Food Sleuth®

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Marion Kane, Food Sleuth®

Marion Kane has been a leader in the world of food journalism for a few decades. She is an intrepid populist whose work combines social commentary with a consuming passion for all things culinary. For 18 years, she was food editor/columnist for Canada's largest newspaper: the Toronto Star. She lives in Toronto's colourful Kensington Market and is currently a free-wheeling freelance food sleuth®, podcaster, writer and cook.

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