Marion Kane: Food Sleuth®

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Cheesecake: My Entrée into Cooking and an Omen of my Culinary Career to Come

August 16, 2013

cheesecake1999 Minchenden School Reunion, North London: My friends Julie Ward Duncan and Frances Carter with our teacher Frankie Stabler and my famous first cheesecake

The above event was featured in my Toronto Star article “Confections of a British Schoolgirl” in August, 1999, and this story appeared on my website in 2013

Occasionally called “a veteran” and, more attractively, “a seasoned member” of Canada’s food media, I’ve been around for a while waxing eloquent about my consuming passion: food. Read more…

Filed Under: Cheesecake, Dessert, Podcasts, Recipe Tagged With: cheesecake, consuming passion, first food, food media career, foodie, frances carter, identity, julie ward, minchendem grammar school, north london

Getting Ready to Celebrate the 100th birthday of Cuisine Queen Julia Child

July 23, 2012

Left: The real Julia Child hams it up with a chicken. Right: Meryl Streep in Julie and Julia.

“I was 32 when I started cooking; up until then, I just ate.” — Julia Child Read more…

Filed Under: cheese soufflé, Chefs, Foodies, Julia Child, Recipe Tagged With: author joe, bourguignonne, breaking bread, british food, cambridge mass, consuming passion, cookbook author, film legend, fondest memories, food editor, food media, JC100, julia child, Julia Child 100, many moons, meryl streep, michael lomonaco, nigella lawson, sophia loren, toronto star, windows on the world

Marion Kane, Food Sleuth®

Marion Kane, Food Sleuth®

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Recent Podcasts

  • All You Need is Love – and a Nicely Designed Kitchen

  • Carlos Pereira’s Little Shop Spices Up Kensington Market

  • Haven Toronto Serves up Hot Meals and a Warm Welcome

  • Sean Brock: His Friend Tony, Fatherhood and Fried Chicken

  • Street Nurse Cathy Crowe: A Fearless, Passionate Activist

Recent Blog Posts

  • Delicious Food Memoirs that Entertain and Feed the Soul

  • Recipe for Success – or Failure

  • 20 years on, I’m Still a Fan of Charming Chef Jamie Oliver

  • My Croqueta Quest in Miami

  • John Ota Serves up Delicious Matzo Balls in Chicken Soup

Marion Kane, Food Sleuth®

Marion Kane has been a leader in the world of food journalism for a few decades. She is an intrepid populist whose work combines social commentary with a consuming passion for all things culinary. For 18 years, she was food editor/columnist for Canada's largest newspaper: the Toronto Star. She lives in Toronto's colourful Kensington Market and is currently a free-wheeling freelance food sleuth®, podcaster, writer and cook.

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