
“I was 32 when I started cooking; up until then, I just ate.” — Julia Child Read more…
“I was 32 when I started cooking; up until then, I just ate.” — Julia Child Read more…
I remember the day I was strolling through Kensington Market in the heart of downtown Toronto and realized that, for the first time in my life, I’d found that place called “home”.
It was the late-’70s and, a divorced single mum of a young daughter Esther (now 40 years old, married and a successful therapist living in B.C.), my career as a food writer was germinating. I was also learning some hard life lessons. While dealing with a lot of painful change, I was about to find my calling.
As often happens in my life, serendipity was about to strike. Read more…
Marion Kane has been a leader in the world of food journalism for a few decades. She is an intrepid populist whose work combines social commentary with a consuming passion for all things culinary. For 18 years, she was food editor/columnist for Canada's largest newspaper: the Toronto Star. She lives in Toronto's colourful Kensington Market and is currently a free-wheeling freelance food sleuth®, podcaster, writer and cook.