“I was 32 when I started cooking; up until then, I just ate.” — Julia Child Read more…
Getting Ready to Celebrate the 100th birthday of Cuisine Queen Julia Child
Liver Come Back to Me!
Liver and brussels sprouts are two underdog foods that top most lists of unpopular fare. Here are two recipes that should convert even the most adamant haters.
Chicken Livers Provencal
Inspired by a dish from chef and cookbook author Jacques Pepin. Read more…
