Okay, so I stole this clever headline from an article I found online about the soon-to-be-released movie “Julie and Julia” starring Meryl Streep as my friend and amazing mentor Julia Child.
Written and directed by the equally amazing Nora Ephron, the film is based on a blog and book by the same name written by a young New Yorker called Julie Powell who cooked her way through Child’s iconic and first of many books “Mastering the Art of French Cooking” – that’s more than 500 recipes in a mere 365 days.
Happily, the Ephron/Streep collaboration has produced a brilliant, funny and food-filled film that captures the personalty and passion of the wondrously charismatic Child. Read more…