Chef David Garcelon and his Waldorf Salad Read more…
Author of Epicurious Cookbook Dishes on How and Why a Recipe Rates Four Forks
You know that often mis-quoted saying: “The proof of the pudding is in the eating.” (Misquote: The proof is in the pudding.) Read more…
Judith Jones, Julia Child’s Editor, Talks about her Dear Friend
In Memoriam: Judith Jones died on August, 2017, in Vermont at the age of 93.
I arrived at the door of Judith Jones’s compact, six-room apartment in a classic brownstone on New York’s Upper East Side to the sounds of enthusiastic, high-pitched barking on the other side of the door.
It was her little white and furry Havanese dog Mabon who was happy to see me and proceeded to jump up and down as I entered the cozy place where she’s lived for several decades. Read more…
Ms Marmite Lover is London’s Most Influential Foodie
It was Sheila Dillon – longtime host of The Food Programme on BBC 4 – who recommended I get in touch with Kerstin Rodgers on my recent two-week visit to my favourite city and childhood home: London, England. Read more…
