SOUTH BEACH, Fla. – Lee Schrager, the energetic fellow who founded the annual South Beach Wine and Food festival seven years ago, is one smart cookie.
After all, who, in his/her right mind would not move heaven and earth to attend North America’s biggest food event of its kind in February – a month when most of this continent is experiencing the worst of winter. I should know; I live in Stratford in the heart of Ontario’s snow-belt – one of the reasons I’ve headed south to Miami for this mammoth gastro-fest for the past three years. Read more…
