The recipe for this French Apple Tart comes from ‘America’s Test Kitchen’
Food magazine covers often catch my eye.
Such was the case recently when I was browsing the racks of a newstand at the Toronto airport on my way to to visit my elderly mum in London, UK. Read more…
Just as I’m not a fan of food gadgets – being technically challenged is one reason, finding the wooden spoon, whisk, a good quality iron skillet and good knife to be key tools of the trade is another – I am not one who seeks out the latest trendy ingredient.
However, it does make my day when I find a food – from humble to haute – that packs a powerful punch of taste and/or texture. Here are a few I’ve discovered lately: Read more…
