Marion Kane: Food Sleuth®

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Applesauce

I Serve up Two of the Best Fruit Desserts I’ve Ever Tried. Yer Welcome!

July 6, 2015

french apple tart

The recipe for this French Apple Tart comes from ‘America’s Test Kitchen’

Food magazine covers often catch my eye.

Such was the case recently when I was browsing the racks of a newstand at the Toronto airport on my way to to visit my elderly mum in London, UK. Read more…

Filed Under: Apple Cake, Applesauce, Dessert, Fall Recipe, Fruit, Pie, Pie, Plums, Recipe Tagged With: apple torte, fruit desserts, plum cake, recipe

Fave Food Finds

December 16, 2007

Just as I’m not a fan of food gadgets – being technically challenged is one reason, finding the wooden spoon, whisk, a good quality iron skillet and good knife to be key tools of the trade is another – I am not one who seeks out the latest trendy ingredient.

However, it does make my day when I find a food – from humble to haute – that packs a powerful punch of taste and/or texture. Here are a few I’ve discovered lately: Read more…

Filed Under: Applesauce, Applesauce, Dessert, Foodies, Ginger, Kensington Market, Supermarket, Toronto Tagged With: crisps, espsresso, Haagen-Dazs, ice cream, kensington market, Lesley Stowe's, tamarind paste, Toba, Toronto, yogurt

Marion Kane, Food Sleuth®

Marion Kane, Food Sleuth®

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Recent Podcasts

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Recent Blog Posts

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Marion Kane, Food Sleuth®

Marion Kane has been a leader in the world of food journalism for a few decades. She is an intrepid populist whose work combines social commentary with a consuming passion for all things culinary. For 18 years, she was food editor/columnist for Canada's largest newspaper: the Toronto Star. She lives in Toronto's colourful Kensington Market and is currently a free-wheeling freelance food sleuth®, podcaster, writer and cook.

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