Marion Kane: Food Sleuth®

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Britain is a Food Heaven and Haven. What Up Wit Dat?

June 1, 2011

My recent annual visit to London (U.K.) was the best yet. And, as a long-time defender of British food – yes, this in the face of doubters and haters who think gray roast meat and overcooked brussels sprouts typify that island’s grub – even I was surprised at the high quality of chow (almost) everywhere we ate.

Ross and I spent two weeks covering a wide area of that magnificent city – the place where I lived during formative years from age four to 19 – while sleuthing food, live music and just plain old fun.

This was in between hanging out with my mum who, at age 88, is alive, kicking, still speaking seven languages, being a culture vulture, savouring Goethe in the original with her morning coffee and teaching young ‘uns to read at the local primary school in Primrose Hill. Read more…

Filed Under: London, Restaurant, restaurant reviews Tagged With: Brighton, Food, London, Pret a Manger, vegetarian restaurant

A Kleftiko Coup + Other Best British Bites

March 29, 2010

The Greek dish called Kleftiko – basically lamb shoulder or shank braised in white wine, stock and herbs – is one of my favourite creations of all time. It originated with bandidos who cooked it under the ground so no one would know their whereabouts as they prepared dinner while leading a life of crime in the Greek countryside.

For a long time, I was convinced that the best version of this dish was the one at Lemonia: a wondrous Greek restaurant near my mother’s Primrose Hill home in London, England.

However, on my most recent trip to visit her earlier this year, I found a rendition that surpassed even this delectable creation. Believe it or not, the ultimate Kleftiko (admittedly I haven’t sleuthed it yet in North America) is to be had at Retsina, a family-run Greek eatery in the same vicinity as Lemonia and one I discovered when it was a finalist on Gordon Ramsay’s TV search for top neighbourhood dining spots. Read more…

Filed Under: London, Sleuthing, Story Tagged With: back alley, bandidos, braised, deep fried calamari, doughnuts, gordon ramsay, greek countryside, greek restaurant, lamb shoulder, life of crime, london england, mock turtle, primrose hill, s tv, scones, turtle cafe, tv search, vegetarian restaurant, white wine, wine stock

Marion Kane, Food Sleuth®

Marion Kane, Food Sleuth®

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Marion Kane, Food Sleuth®

Marion Kane has been a leader in the world of food journalism for a few decades. She is an intrepid populist whose work combines social commentary with a consuming passion for all things culinary. For 18 years, she was food editor/columnist for Canada's largest newspaper: the Toronto Star. She lives in Toronto's colourful Kensington Market and is currently a free-wheeling freelance food sleuth®, podcaster, writer and cook.

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