Marion Kane: Food Sleuth®

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London’s Hot – and Top – Spots to Nosh

June 6, 2011

Two weeks in London (U.K.) last month wasn’t long enough to sleuth the hot ‘n’ happening food scene in that fair city.

In the 1950s and ’60s, when I spent formative years there, bagels and baguettes were a novelty In fact, my Canadian dad used to make a pilgrimage to Soho’s Berwick St. Market to find cobs of corn: an imported delicacy in those days that cost the equivalent of a dollar apiece. Sunday was the day for our visit to Zlotnick’s in the North London suburb of Finchley where we lived to purchase bagels – almost unknown in our white, white-collar, white-bread nabe – at that lone Jewish deli.

Today, London is a hot-bed of delicious chow – from the nutrient-packed, luscious Muesli pot at Pret a Manger to high-end stuff like snails at the new St. John Hotel. What’s more, corn is on almost every menu along with harissa, veal cheeks, smoked eel, burrata, lovage and other exotica. Read more…

Filed Under: Chocolate, Dessert, European Quality Meats, London, Restaurant, restaurant reviews Tagged With: Berwick St. Market, Brighton, London, Nopi, Ottolenghi, Polpetto, Sir Richard Steele, St. John Hotel, Terre, Terroirs, Travel, Yayyabs, Yotam Ottolenghi, Zlotnick's

Britain is a Food Heaven and Haven. What Up Wit Dat?

June 1, 2011

My recent annual visit to London (U.K.) was the best yet. And, as a long-time defender of British food – yes, this in the face of doubters and haters who think gray roast meat and overcooked brussels sprouts typify that island’s grub – even I was surprised at the high quality of chow (almost) everywhere we ate.

Ross and I spent two weeks covering a wide area of that magnificent city – the place where I lived during formative years from age four to 19 – while sleuthing food, live music and just plain old fun.

This was in between hanging out with my mum who, at age 88, is alive, kicking, still speaking seven languages, being a culture vulture, savouring Goethe in the original with her morning coffee and teaching young ‘uns to read at the local primary school in Primrose Hill. Read more…

Filed Under: London, Restaurant, restaurant reviews Tagged With: Brighton, Food, London, Pret a Manger, vegetarian restaurant

Marion Kane, Food Sleuth®

Marion Kane, Food Sleuth®

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Marion Kane, Food Sleuth®

Marion Kane has been a leader in the world of food journalism for a few decades. She is an intrepid populist whose work combines social commentary with a consuming passion for all things culinary. For 18 years, she was food editor/columnist for Canada's largest newspaper: the Toronto Star. She lives in Toronto's colourful Kensington Market and is currently a free-wheeling freelance food sleuth®, podcaster, writer and cook.

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