Two weeks in London (U.K.) last month wasn’t long enough to sleuth the hot ‘n’ happening food scene in that fair city.
Britain is a Food Heaven and Haven. What Up Wit Dat?
My recent annual visit to London (U.K.) was the best yet. And, as a long-time defender of British food – yes, this in the face of doubters and haters who think gray roast meat and overcooked brussels sprouts typify that island’s grub – even I was surprised at the high quality of chow (almost) everywhere we ate.
