Marion Kane: Food Sleuth®

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London’s Hot – and Top – Spots to Nosh

June 6, 2011

Two weeks in London (U.K.) last month wasn’t long enough to sleuth the hot ‘n’ happening food scene in that fair city.  Read more...

Filed Under: Chocolate, Dessert, European Quality Meats, London, Restaurant, restaurant reviews Tagged With: Berwick St. Market, Brighton, London, Nopi, Ottolenghi, Polpetto, Sir Richard Steele, St. John Hotel, Terre, Terroirs, Travel, Yayyabs, Yotam Ottolenghi, Zlotnick's

Marion Kane, Food Sleuth®

Marion Kane, Food Sleuth®

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Marion Kane, Food Sleuth®

Marion Kane has been a leader in the world of food journalism for a few decades. She is an intrepid populist whose work combines social commentary with a consuming passion for all things culinary. For 18 years, she was food editor/columnist for Canada's largest newspaper: the Toronto Star. She lives in Toronto's colourful Kensington Market and is currently a free-wheeling freelance food sleuth®, podcaster, writer and cook.

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