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Surviving and Thriving in Toronto’s Kensington Market

February 23, 2021

Pots, Zimmerman

(Left to right) Potsothy (Pots) Sallapa, Adam Zimmerman, Danny Zimmerman at
4 Life Natural Foods

Whither Kensington?

These are podcasts recorded a few years ago about the changing nature of Kensington Market.

Everyone knows him as Pots. His full name is Potsothy Sallapa. This popular, kind, soft-spoken man has found his roots — literally and figuratively.

His dream is to build a rooftop greenhouse above his store 4 Life Natural Foods on Augusta Ave. in Toronto’s downtown Kensington Market. These are the literal roots. Read more…

Filed Under: Chicken, Chicken, Fall Recipe, Fall vegetables, Kensington Market, ratatouille recipe, Recipe, Toronto, Vegetables Tagged With: 4 Life Natural Foods, Chicken Schnitzel, Danny Zimmerman, kensington market, mushroom sauce, Pots, Potsothy Sallapa, Ratatouille, recipe, Roasted Vegetables, Sri Lanka, Toronto, Zimmerman’s Discount Store, Zoltan Zimmerman

The best brew

November 17, 2007

When my daughter came back from a recent trip to Sri Lanka, she brought some loose black tea in a plain paper package. Knowing that this country, formerly called Ceylon, is prime tea-growing land, I had high hopes for those aromatic leaves.

I was right. They brewed up the most deliciously balanced, flavourful yet not at all bitter, slightly sweet cuppa. With milk and a little sugar, as I like to drink tea, this was unequalled. Read more…

Filed Under: Kensington Market, Toronto Tagged With: black tea, Ceylon, kensington market, Sri Lanka, Stratford, Toronto

Marion Kane, Food Sleuth®

Marion Kane, Food Sleuth®

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Marion Kane, Food Sleuth®

Marion Kane has been a leader in the world of food journalism for a few decades. She is an intrepid populist whose work combines social commentary with a consuming passion for all things culinary. For 18 years, she was food editor/columnist for Canada's largest newspaper: the Toronto Star. She lives in Toronto's colourful Kensington Market and is currently a free-wheeling freelance food sleuth®, podcaster, writer and cook.

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