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ratatouille recipe

Surviving and Thriving in Toronto’s Kensington Market

February 23, 2021

Pots, Zimmerman

(Left to right) Potsothy (Pots) Sallapa, Adam Zimmerman, Danny Zimmerman at
4 Life Natural Foods

Whither Kensington?

These are podcasts recorded a few years ago about the changing nature of Kensington Market.

Everyone knows him as Pots. His full name is Potsothy Sallapa. This popular, kind, soft-spoken man has found his roots — literally and figuratively.

His dream is to build a rooftop greenhouse above his store 4 Life Natural Foods on Augusta Ave. in Toronto’s downtown Kensington Market. These are the literal roots. Read more…

Filed Under: Chicken, Chicken, Fall Recipe, Fall vegetables, Kensington Market, ratatouille recipe, Recipe, Toronto, Vegetables Tagged With: 4 Life Natural Foods, Chicken Schnitzel, Danny Zimmerman, kensington market, mushroom sauce, Pots, Potsothy Sallapa, Ratatouille, recipe, Roasted Vegetables, Sri Lanka, Toronto, Zimmerman’s Discount Store, Zoltan Zimmerman

Ratatouille: A Colourful Mélange of Vegetables That’s Wondrous Made My Way

September 8, 2014

ratatouille
I cut veggies in big chunks for this great summer or fall dish – a perfect marriage of taste and texture.


“The secret of a good ratatouille is to cook the vegetables separately so each will taste truly of itself.”
— Joel Robuchon Read more…

Filed Under: Joel Robuchon, ratatouille recipe, Thomas Keller, Vegetables Tagged With: eggplant, secret to ratatouille, the best ratatouille, tomatoes

Marion Kane, Food Sleuth®

Marion Kane, Food Sleuth®

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Marion Kane, Food Sleuth®

Marion Kane has been a leader in the world of food journalism for a few decades. She is an intrepid populist whose work combines social commentary with a consuming passion for all things culinary. For 18 years, she was food editor/columnist for Canada's largest newspaper: the Toronto Star. She lives in Toronto's colourful Kensington Market and is currently a free-wheeling freelance food sleuth®, podcaster, writer and cook.

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