Marion Kane: Food Sleuth®

Pie

20 years on, I’m Still a Fan of Charming Chef Jamie Oliver

The Naked Chef - Jamie Oliver

This appeared as a longer feature article in the Toronto Star food section on January 26, 2000, after I discovered Jamie Oliver’s fledgling show “The Naked Chef” on TVO. I spoke to Jamie in the flesh a few months later when he was consulting at a London restaurant. Twenty years later, he’s had his ups and downs, and I am still a fan. 

Jamie Oliver must have supernatural powers. He can make a person leap out of her comfy chair, run downstairs, fling open the freezer and act on an overpowering urge to roast a leg of lamb. I should know. It happened to me. Under slightly different circumstances, it also happened to Jody Read, acquisitions programmer for TVO. Read more…

“It’s Only Shepherd’s Pie But I Like It!” Says Keith Richards

Keith Richards liked my article so much, he signed a copy. It appeared in the Toronto Star in the summer of 1994 while The Rolling Stones were living in Toronto rehearsing for their Voodoo Lounge tour. (Update: I’ve recently perfected the ultimate version of Shepherd’s Pie that appears on the Recipes page of this site.)
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The Tale of my Missing Cookbooks and How I Made Lemonade from Lemons

listen-to-the-podcastIt all began about a year ago when I gave two people I had no reason to distrust full access to my large, fully-furnished house while I was away.

All went well for several months during which time I would visit the place occasionally to pick up mail and move items to my new place – mostly clothes, work-related stuff and some important papers.

The pride and joy of my former abode was its cookbook library: a room I had specifically designed to hold the 1,200 or so cookbooks I had accumulated during my almost 40 years as a member of Canada’s food media. Many of those – 18, to be exact – were spent as food editor/columnist for this country’s largest newspaper the Toronto Star where I received review copies of cookbooks on a regular basis. Read more…

Peach Galette – Finally Got it!

When I get obsessed with a recipe, it pervades my waking and sleeping hours.

Of late, it’s been peach galette, how much ground almonds to use in the layer below the peaches, what oven temperature, how long to bake – the list goes on. Then comes the testing and re-testing until Ross and I are  eating the dessert daily and the freezer is full of  various renditions, all clearly labelled. Read more…

Marion Kane, Food Sleuth®

Marion Kane has been a leader in the world of food journalism for a few decades. She is an intrepid populist whose work combines social commentary with a consuming passion for all things culinary. For 18 years, she was food editor/columnist for Canada's largest newspaper: the Toronto Star. She lives in Toronto's colourful Kensington Market and is currently a free-wheeling freelance food sleuth®, podcaster, writer and cook.

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Marion Kane: Food Sleuth®