Readers of this blog will have noticed that a man called Ross has crept into recent entries.
Since I am about to introduce him properly – and to share his excellent recipe for chili – I’ll spill the beans. Read more…
Readers of this blog will have noticed that a man called Ross has crept into recent entries.
Since I am about to introduce him properly – and to share his excellent recipe for chili – I’ll spill the beans. Read more…
Food sleuth is my name; sleuthing is my game.
In keeping with the above, I am reporting on some excellent finds – two in the Stratford region where I still spend weekends at my “country home”, the other in Toronto where I am on weekdays.
Simple Fish and Chips, 118 Downie St., just steps from City Hall in downtown Stratford is that rarity: a really good fish and chip shop. Ross and I had heard about the new eatery owned and operated by a fellow from nearby St. Mary’s (he recently closed the fish and chippery there and spends part of his time selling sausages from a barrow) but had not tried its wares until the other night. Read more…
Marion Kane has been a leader in the world of food journalism for a few decades. She is an intrepid populist whose work combines social commentary with a consuming passion for all things culinary. For 18 years, she was food editor/columnist for Canada's largest newspaper: the Toronto Star. She lives in Toronto's colourful Kensington Market and is currently a free-wheeling freelance food sleuth®, podcaster, writer and cook.