Readers of this blog will have noticed that a man called Ross has crept into recent entries.
Since I am about to introduce him properly – and to share his excellent recipe for chili – I’ll spill the beans. Read more…
Readers of this blog will have noticed that a man called Ross has crept into recent entries.
Since I am about to introduce him properly – and to share his excellent recipe for chili – I’ll spill the beans. Read more…
Marion Kane has been a leader in the world of food journalism for a few decades. She is an intrepid populist whose work combines social commentary with a consuming passion for all things culinary. For 18 years, she was food editor/columnist for Canada's largest newspaper: the Toronto Star. She lives in Toronto's colourful Kensington Market and is currently a free-wheeling freelance food sleuth®, podcaster, writer and cook.