Marion Kane: Food Sleuth®

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Nibbles and Bites

August 12, 2010

Food sleuth is my name; sleuthing is my game.

In keeping with the above, I am reporting on some excellent finds – two in the Stratford region where I still spend weekends at my “country home”, the other in Toronto where I am on weekdays.

Simple Fish and Chips, 118 Downie St., just steps from City Hall in downtown Stratford is that rarity: a really good fish and chip shop. Ross and I had heard about the new eatery owned and operated by a fellow from nearby St. Mary’s (he recently closed the fish and chippery there and spends part of his time selling sausages from a barrow) but had not tried its wares until the other night. Read more…

Filed Under: Restaurant, Story Tagged With: berkshire pork, butchers, chicken eggs, chopped chicken, crusted tilapia, delicious dinner, delish, fillings, fish and chip shop, fish and chips, gerrard, ground beef, halibut, light batter, mozzarella, pie pastry, pizza dough, pork loin chops, sleuth, spicy sausage

Marion Kane, Food Sleuth®

Marion Kane, Food Sleuth®

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Marion Kane, Food Sleuth®

Marion Kane has been a leader in the world of food journalism for a few decades. She is an intrepid populist whose work combines social commentary with a consuming passion for all things culinary. For 18 years, she was food editor/columnist for Canada's largest newspaper: the Toronto Star. She lives in Toronto's colourful Kensington Market and is currently a free-wheeling freelance food sleuth®, podcaster, writer and cook.

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