Marion Kane: Food Sleuth®

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The Miami Herald’s Food Editor Led me to the Amazing El Palacio de los Jugos

March 18, 2018

Carlos Frias at El Palacio de los Jugos with an array of Cuban dishes

I think it was in the early 2000s that I started making an annual pilgrimage to Miami.  Read more...

Filed Under: Beef, Recipe, Restaurant, South Beach Miami Tagged With: beef, carlos frias, Cuban food, el palacio de los jugos, Miami, miami herald, picadillo

Marion Kane, Food Sleuth®

Marion Kane, Food Sleuth®

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Marion Kane, Food Sleuth®

Marion Kane has been a leader in the world of food journalism for a few decades. She is an intrepid populist whose work combines social commentary with a consuming passion for all things culinary. For 18 years, she was food editor/columnist for Canada's largest newspaper: the Toronto Star. She lives in Toronto's colourful Kensington Market and is currently a free-wheeling freelance food sleuth®, podcaster, writer and cook.

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