You must possess cooking skills. You have to have experience in the kitchen. You should pay attention to detail. You must have intuition. It’s essential to be calm in the face of failure.
Lesleigh Landry possesses all of the above. Read more…
Anchor Bar’s Chicken Wings were a Culinary Accident
I cannot turn down an opportunity to sleuth the origin of a famous food.
Such sleuthing has taken me to foreign lands – Bakewell Tart in the U.K.’s Peak District, puddin’ ‘n’ souse on the windy side of Barbados and the Waldorf Salad at Manhattan’s hotel by the same name being three examples. On home turf, I’ve cruised the highways and byways in my search for the best butter tart. And, most recently, I shuffled off to Buffalo for chicken wings at the Anchor Bar where this hugely popular bar snack, says the lore, originated.
