You must possess cooking skills. You have to have experience in the kitchen. You should pay attention to detail. You must have intuition. It’s essential to be calm in the face of failure.
Lesleigh Landry possesses all of the above. Read more…
You must possess cooking skills. You have to have experience in the kitchen. You should pay attention to detail. You must have intuition. It’s essential to be calm in the face of failure.
Lesleigh Landry possesses all of the above. Read more…
Marion Kane has been a leader in the world of food journalism for a few decades. She is an intrepid populist whose work combines social commentary with a consuming passion for all things culinary. For 18 years, she was food editor/columnist for Canada's largest newspaper: the Toronto Star. She lives in Toronto's colourful Kensington Market and is currently a free-wheeling freelance food sleuth®, podcaster, writer and cook.