When asked by me some years ago why our nutty nuclear family always celebrated Christmas, my mother gave the usual explanation for her and my late dad’s often bizarre parenting decisions: “Well dear, we did it for you,” meaning me and my two younger brothers Eric and Jonny.
This article appeared in The Toronto Star on July 9, 2008.
I’m in my local health food store, recipe for tofu cheesecake in hand. It’s one of the items I’m testing for this article on vegan food.
At my request, the helpful young manager is leading the hunt for vegan graham cracker crumbs.