Marion Kane: Food Sleuth®

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Vegan Feasting

July 11, 2008

This article appeared in The Toronto Star on July 9, 2008.

I’m in my local health food store, recipe for tofu cheesecake in hand. It’s one of the items I’m testing for this article on vegan food.

At my request, the helpful young manager is leading the hunt for vegan graham cracker crumbs. Read more…

Filed Under: Cheesecake, Dessert, Recipe, Vegan, Vegetables Tagged With: apricot tofu cheesecake, chickpea salad, portobello mushroom bake, recipe, thai tofu salad, Vegan

Marion Kane, Food Sleuth®

Marion Kane, Food Sleuth®

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Marion Kane, Food Sleuth®

Marion Kane has been a leader in the world of food journalism for a few decades. She is an intrepid populist whose work combines social commentary with a consuming passion for all things culinary. For 18 years, she was food editor/columnist for Canada's largest newspaper: the Toronto Star. She lives in Toronto's colourful Kensington Market and is currently a free-wheeling freelance food sleuth®, podcaster, writer and cook.

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