Just a reminder that apple season is upon us and that my recipe for crumble made with this sensational, now-in-season fruit is on this site’s recipe page.
In a column about famous and infamous recipe mistakes that I wrote for the Toronto Star in 2008, I confessed to not being happy with the Sticky Toffee Pudding in my latest book: Dish. Here is the amazing version I came up with after that confession, with help from top Toronto pastry chef and good friend Joanne Yolles. It is definitely a winner.
Here is my recipe for butter tarts as discussed on my Food Sleuth report on Q with Jian Ghomeshi on CBC Radio One which aired June 29, 2009.
The following are the two best butter tarts I found after much sleuthing in Toronto and vicinity: