Marion Kane: Food Sleuth®

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Apple Crumble – Crisp, Crunchy and Delish!

September 15, 2010

Just a reminder that apple season is upon us and that my recipe for crumble made with this sensational, now-in-season fruit is on this site’s recipe page.

Inspired by Toronto pastry chef Regan Daley’s family version of this dessert, mine is tried, true and tops. I strongly suggest using Northern Spy apples for this. They are a late fall apple and have the perfect tart flavour and soft, juicy texture when cooked to offset their crunchy, cookie-like topping. If you can’t find Spys, try a mixture of Macs, Cortlands or other tasty, tart apples.

Happy baking! Read more…

Filed Under: apple, apple crumble, Recipe Tagged With: apple, apple crumble, apple crumble recipe, apple season, apple slices, baking dish, clumps, cold butter, crispy, crispy crumble, crumble, crunchy cookie, earthenware, ground cinnamon, lemon juice, northern spy, pastry blender, pastry chef, purpose flour, quick cooking, regan daley, rolled oats, soft juicy texture, sugar cup, tart apples

Marion Kane, Food Sleuth®

Marion Kane, Food Sleuth®

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Marion Kane, Food Sleuth®

Marion Kane has been a leader in the world of food journalism for a few decades. She is an intrepid populist whose work combines social commentary with a consuming passion for all things culinary. For 18 years, she was food editor/columnist for Canada's largest newspaper: the Toronto Star. She lives in Toronto's colourful Kensington Market and is currently a free-wheeling freelance food sleuth®, podcaster, writer and cook.

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