I thought one addiction to a Wanda’s Pie in the Sky confection was quite enough. I speak here of the Dulce de Leche Macaroons jokingly dubbed “crack cookies” by the baker-in-chief herself Wanda Beaver. These yummy little creations (dusted with a white powder that is, in fact, icing sugar) consist of a rich brown, delectably chewy exterior that encases an oozy filling of luscious caramel.
This appeared in the Toronto Star food section in November, 2008.
Dear readers, you read it here first.
The all-Canadian culinary controversy about the origin of poutine that has simmered, and occasionally boiled over into a food fight, for several decades has been resolved thanks to yours truly and a trusty team of helpers.