My creamy old-fashioned potato salad uses pickle juice
This feature appeared in the Toronto Star in 1996. My favourite version is the first one.
“Potato salad: A cold or hot side dish made with potatoes, mayonnaise and seasonings. It became very popular in the second half of the nineteenth century and is a staple of both home and food-store kitchens.” — John Mariani: The Dictionary of American Food and Drink
